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Benin (1989-1998)
The Benin programme started in 1989 under the directorship of Dr Marcel Galiba : «Our start in Benin in May 1989 was exceptional, with farmers trebling their normal yields. Benin is not self-sufficient in maize and there is an urgent need for a food strategy to be developed. The price for 100kg of maize can reach 12,000 CFA- which is really expensive.» Phase I : 1989 / 1995 After 5 years of demonstrating recommended technologies, there were
encouraging signs. Yields had been dramatically increased, soil exhaustion
lessened, and farmers’ incomes significantly improved. Not only
could farmers fill up their barns but they could market their excess
production. SG 2000 had been giving high priority to the Mucuna programme. «Growing
edible Mucuna beans, » said SG 2000 Director Marcel Galiba, «is
proving very popular with farmers given the multifaceted benefits of
the crop including weed control, while adding organic matter and nitrogen
to the soil. » Phase II : 1996 / 1998 In the Savannah areas of Benin where the tsetse fly is not a serious
problem, farmers had some experience in using bullocks (local cattle
breeds off small stature) for land preparation. SG 2000 has provided some financial support to several institutions in Benin for research on cover crops, improved varieties including QPM, and use of phosphate to enrich mucuna organic matter. The Ministry of Rural Development/SG 2000 programme in Benin concentrated
on four activities in Phase Two : Support had also be given to strengthening private sector activities in both input procurement and seed production. Selection and training of private seed growers had started and research strategies for both breeder and foundation seed had been defined. Private seed production in Benin took off in 1997. Phase II SG 2000 programme in Benin had been fully integrated within ongoing programmes of the Ministry of Rural Development. By that time, a fewer SG 2000 administrative staff have been supporting the Ministry’s technical officiers who carry out the programme. The work to introduce the velvet bean has been brought to a conclusion,
since its technology has “taken off“, adopted by more than
100,000 farm families over the past years. By the end of 1997, there were 50 CREPs, savings and loan associations (Caisse Rurales d’Epargne et de Prêt) well established in the country with 15,000 members and deposits of US$3 million. Repayments were nearly 100%. «Using the CREP to support access to inputs, » Galiba said, «is a real step towards sustainable development. As a result, an increasing number of farmers are turning to rice production and using improved varieties and fertiliser.» The SG 2000 programme in Benin ended at the end of 1998, but still helps to consolidate the CREP movement, the savings and loan associations that have been established by farmers who have graduated from the PTP programme over the past 7 years, and supports some activities through the regional programmes and some international workshops. |